Wine Sellars
Bistro

Field greens, pear, apple, walnuts, toasted pumpkin seeds, feta, goat cheese, and crisp prosciutto tossed with an apple butter vinaigrette

Shrimp, crabmeat, and crawfish tail meat with green apple slaw and lemon-Tabasco mayo

Cajun slaw

Stuffed with Gorgonzola and wrapped in applewood smoked bacon — honey balsamic drizzle, pesto, and Thai chili

Bacon, blue cheese, walnuts, and balsamic glaze

Hardwood smoked, on Boursin crostini with capers, red onion, avocado, olive oil, and cracked pepper

Crisp romaine, Caesar dressing, and sourdough garlic croutons

Baby greens, almonds, avocado, goat cheese, and dried berries with a Dijon chardonnay vinaigrette

House steak butter

Blueberry thyme demi-glace

Orange peanut Szechuan glaze

Creamy parmesan risotto and pesto alfredo

Toasted coconut-lime butter

Crusted with sesame seeds and black pepper, with a wasabi ginger sauce